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Category: Business and Industry
Date Submitted: 10/25/2010 10:26 AM
Timetable of the Report for the Course of “Food Additive”
a) The first week of October, each student selects a unique title for the report.
b) The first week of November, the final report is due.
c) The second week of November, each student gives a 5 min presentation for his/her report, following the order of student number.
(The cover)
Title Font: Times New Roman, Size 16
Student Name e.g.Chen Yanrong (in Chinese Pinyin for Chinese ,Times New Roman, Size 16)
Student No. e.g. 2003050582
Major Food Quality and Safety (FQS) 2008
Course Food Additives
Instructor Teng Jiuwei (in Chinese Pinyin,Times New Roman, Size 16)_
Date(dd/mm/yyyy) 15/11/2010
(Thesis Title )A Sample Report for Students of International School
Abstract: A concise abstract should briefly state the main purpose, methods, results, conclusion and significance of the research. An abstract is often presented separate from the article, so it must be able to stand alone. The abstract should be about 150 words with 3-8 key words.
Key Words: One, Two, Three, Four (Notes: All key words must be significance of retrieval)
Contents
(The table of content should include all parts of the paper, such as introduction, conclusion, acknowledgement, appendix, and references. The page number of these sections should be listed as well.)
1. Introduction 1
2. Methods and principles for accounting standards harmonization 1
2.1 Methods for accounting standards harmonization 5
2.2 Principles for accounting standards harmonization 6
3. Factors that influence accounting standards harmonization 8
3.1 Economic factors 8
3.2 Political factors 9
3.3 Culture factors 10
4. Historical process of accounting standards harmonization 11
4.1 Organizations engaged in accounting standards harmonization 11
4.1.1 International Accounting Standards Committee (IASC) and International Accounting Standards Board (IASB) 11
4.1.2...