Milk Powder Market – Size, Share and Industry Outlook, 2012-2018

Transparency Market Research’s report titled ‘Milk Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 – 2018’ provides a complete assessment of the current trends, opportunities, and growth drivers and restraints that will impact this market. Our analysts make effective use of primary and secondary research methodologies to arrive at reliable projections for the milk powder market over the forecast period. The report features an in-depth analysis of recent developments and how these will alter the course of this market going forward. The report also makes use of the Porter’s five force model to establish the projected bargaining power of suppliers and consumers as well as to identify threat from substitutes and barriers to entry.

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Vital micro and macro factors that are imperative to the survival of existing and potential market players have been taken into account in this market research report. Furthermore, the Company Profiles section is a useful resource to study the financial status of leading brands in the milk powder market, their product portfolio, recent developments, and an analysis of their strengths, weaknesses, opportunities, and threats.

Overview

Milk powder is manufactured by drying milk – a process that entails evaporating its moisture content. Milk power is used as a substitute for fresh milk in situations where access to fresh milk is difficult or proper storage conditions for milk are not available. Milk powder can be preserved for several months without refrigeration. It can also be stored conveniently as it exists in a powdered form. Powdered milk can be classified into various products such as: nonfat dry milk, dry whey products, dry whole milk, dry dairy blends, and dry buttermilk. Application areas of milk powder range from infant formulas to confectionaries to nutritional foods to baked sweets and savories. The...