Submitted by: Submitted by woshennn
Views: 153
Words: 605
Pages: 3
Category: Business and Industry
Date Submitted: 08/15/2014 04:56 PM
CASE STUDIES OF VALUE ADDED PORK PRODUCTION & MARKETING
Executive Summary
Swine producers have recently expressed increased interest in gaining greater value from hogs
raised by investing or aligning further up the market chain. Perceived advantages include
increased control over their product, an opportunity to gain direct access to customers, and to
capture a greater value of the final price of pork which has increased relative to farm prices.
However, few participants in the market chain have a complete understanding of the challenges
in controlling a greater part of the market chain. In order to gain insights into the issues faced
by direct pork marketing firms, a case study methodology was developed and three direct marketing
pork firms were studied. The case studies were conducted in the first half of 1999.
Three cases were chosen: Nahunta Pork Center in North Carolina, The Egg & I Pork Farm in
Connecticut and Gordito’s Meats in Utah.
Each case study participant had a unique pork production system. However, there are commonalities
which arose which provide further guidance for those seeking to develop niche or
value added markets.
Production System Flexibility
In the cases of Goridto’ s and Nahunta, there was heavy reliance on the ability to adjust production
to respond almost immediately to market conditions. Nahunta was able to control supplies
through the use of a large holding facility. They further controlled supply for various products
by having variable sized pigs available. Goridto’s makes use of a similar situation in that
they have a farm through which pigs are held to control slaughter flows. Given their small
scale, the utilization of refrigerated trucks provides some flexibility in their cooling and storage
capacity at the plant level as well. On the production side, The Egg & I farm had somewhat
less flexibility on the production, but was the only operation which froze and vacuum packed all
of their product. This was...