Cyclamate Market - Global Industry Analysis, Size, Share, Trends, Growth and Forecast 2014 – 2020

Transparency Market Research Reports incorporated a definite business overview and investigation inclines on “Cyclamate Market”. This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure. Cyclamate, discovered in 1937 is an artificial sweetener that is approximately 30 times as sweet as sugar. It was discovered by a graduate student at the University of Illinois who accidently perceived its sweet taste. It readily dissolves in both hot and cold liquids and has longer shelf life. Cyclamate is approved in more than 100 countries worldwide for use in beverages and food. Cyclamate was initially marketed as tablets, recommended to be used as table top sweetener for diabetes. This sweetener was classified as Generally Recognized as Safe (GRAS) by the FDA. Mixture of saccharin and cyclamate that had synergistic sweetening properties and improved taste was then sold for use as special dietary food. In the 1950’s, cyclamate was used in diet drinks. This led the cyclamate market to grow rapidly that accounted for 30% sale of soft drinks. Cyclamates are of three types that include cyclamic acid, sodium cyclamate and calcium cyclamate. Cyclamic acid is a white odorless crystalline powder with a sweet taste that is soluble in ethanol and water. Sodium cyclamate and calcium cyclamate has similar physical properties as that of cyclamic acid, which is freely soluble in water but partially soluble in benzene, chloroform and diethyl ether.

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Cyclamates are produced from cyclohexylamine that is obtained by reduction of aniline through the process of sulfonation. Sodium and calcium cyclamates are used as non-sweeteners. Sodium cyclamates that is generally known as cyclamate is a common salt. Calcium cyclamate is used in low –sodium and sodium free products. Sodium and...