Annotated Bibliography

Annotated Bibliography

Sandra Brown

DeVry University

Annotated Bibliography

Kiernan, B. (n.d.). Retrieved from http://www.globalaginvesting.com/news/blogdetail?contentid=1479

Bill Kiernan is discussing the breakdown of how cows digest the food that they eat so we in turn can digest them. He goes on to say that cows were never meant to eat consume corn to make them fatter at a faster rate. The cows become sick by eating corn which causes the farmers to inject the cows with antibiotics to fight the contamination of E-Coli in the beef. Kiernan also goes on to say that this genetically changes the way the meat is produced. Basically it changes the healthiness of the meat and causes it to be unhealthy for human consummation. Bill Kiernan is the director of GAI Research & Insight. His research into the production of agriculture and the consummation of beef is very well documented in his research.

Kiernan discusses the key points of my paper. For example when I stated that I had to find out where the meat had come from and how and why was it altered. Later in my paper I discussed how speaking with a butcher I found out that the beef was not grass fed, but corn fed which Kiernan discussed in his search for why some of us become sick and others do not. We must always make sure to read labels on the beef that we purchase and consume if we want to be healthier.

DiGiuseppe, G. D. (n.d.). Retrieved from http://www.americancattlemen.com/articles/corn-fed-vs-grass-fed

This article discusses the prospective of the farmer. Many farmers believe that all the information out there is contracting itself. One article states that grass fed beef is the best beef full of Omega-3 fatty acids but then the other article says that the beef is lean and does not contain much fat. Researchers from Texas A&M also stated that the grass fed beef is not as healthy as they would like for us to believe. Farmers stated that even though the grass fed cows were healthier the meat...