Fast Food and the Causes of Obesity in America

Since 1970, the amount of fast food restaurants in business doubled, which equates to about 300,000 establishments in the United States. Coincidentally, 33.8 percent of the U.S. population is affected by obesity and 19 percent of children and adolescents are also affected. Could there be a link between fast food and obesity in America? For several years, many have attributed rising fast-food consumption as the major factor causing rapid increases in obesity. According to Dr. Ananya Mandal; Obesity is linked to several long term health conditions, premature death and illness including diabetes, heart disease, stroke, gall bladder disease, fatty liver, arthritis and joint disorders and some cancers. Studies have shown that over the past four decades, consumption of food eaten at food chains has risen alarmingly. It is well known that eating out may lead to excess calorie intake and increases the risk of obesity because of large portion sizes and increased energy density of foods.

Over the last three decades, fast food has infiltrated every nook and cranny of American society. An industry that began with a handful of modest hot dog and hamburger stands in southern California has spread to every corner of the nation, selling a broad range of foods wherever paying customers may be found. Fast food is now served at restaurants and drive-throughs, as well as public establishments such as Zoos, Airports, and Stadiums. In 1970, Americans spent about $6 billion on fast food; in 2000, they spent more than $110 billion. Americans now spend more money on fast food than on higher education and new cars.

Registered Dietitian, Sarah Muntel notes in her article “Fast Food: Is it the Enemy” that “in the pioneer days, People had to plant their crops, tend to their animals and cook foods from scratch. There were no box mixes or pre-made items. Meals had to be planned ahead every day. You can find a fast food restaurant every time you turn the corner. Now you can choose from greasy...