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Date Submitted: 03/10/2015 07:14 PM
Army Regulation 30–22
Food Program
Army Food Program
Headquarters Department of the Army Washington, DC 24 July 2012
UNCLASSIFIED
SUMMARY of CHANGE
AR 30–22 Army Food Program This major revision, dated 24 July 2012-o o Changes the title from The Army Food Program to Army Food Program (cover). Updates Army Staff, Army command, Joint Culinary Center of Excellence, installation command, State Director of Logistics, U.S. Property and Fiscal Officer, and unit command responsibilities (chap 2). Requires that any financial liability investigation of property loss will be initiated for each dining facility with a loss, be copy furnished to Headquarters, Department of the Army for tracking and informational purposes (chap 3). Directs the performance of a semiannual inventory using a disinterested individual to verify accuracy of inventory (chap 3). Adds guidance on reimbursement procedures for nonprofit organizations when authorized to subsist in Army appropriated funded dining facilities (chap 3). Adds policy on the establishment and operation of à la carte dining facilities (para 3-4). Requires that Headquarters, Department of the Army be notified before an installation closes its last operating dining facility (para 3-7). Provides guidance on initiating financial liability investigations of property loss for any individual dining facility account status not at zero or underspent at the end of the fiscal year (para 3-15). Requires garrison commander approval to deviate from a 90 minute meal serving period in any way (para 3-20). Updates guidance for the use of the Reserve Component Subsistence System for all Army National Guard and Army Reserve inactive duty for training and annual training feeding not conducted on an Active Army installation (para 3-32). Adds policy on requests for supplemental allowances (para 3-36). Adds policy for watercraft providing subsistence when docked and when underway (para 3-47). Adds guidance for installation tenant units...