Quatitave

HOWs |

| IMPORTANCE | Fresh ingredients | Clean, well equipped facilities | Bio-degradable packaging | Bulk buying | Cheap and reliable transport | Size of facility | | |

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WHATs | | | | | | | | | |

2 choices of fillings | 5 | 1 | 0 | 0 | 3 | 0 | 0 | | | | | | |

Good Taste | 3 | 9 | 1 | 0 | 1 | 0 | 0 | | | | | | |

Freshly served | 4 | 1 | 0 | 0 | 1 | 1 | 0 | | | | | | |

Fast delivery | 6 | 0 | 0 | 0 | 0 | 3 | 0 | | | | | | |

Good size portions | 2 | 1 | 1 | 3 | 3 | 0 | 0 | | | | | | |

Recyclable packing | 7 | 0 | 0 | 1 | 0 | 0 | 0 | | | | | | |

Cheap | 1 | 0 | 0 | 0 | 9 | 0 | 0 | | | | | | |

Technical difficulty | 4 2 2 3 3 3 |

Absolute score | 43 5 15 37 22 |

Relative socre | 1st 5th 4th 2nd 3rd |

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Supporting document

House of Quality

Costing calculations

Pastry

* Plain Flour:

1500 g = 45 p

1 g = 45 /1500

200g = (45 /1500 ) x 200

= 6 p

* Icing Sugar:

67 tb = 138 p

1 tb =138 /67

2 tb = (138 /67) x 2

= 4.12 p

* Butter :

250 g = 92

1 g = 92 /250

100 g = (92/250) x 100

= 36.8

* Eggs:

12 = 1.95

1 = 1.95 /12

= 16. 25

* Lemon juice :

550 ml = 95

1 ml = 95 / 550

15 ml = (95 / 550) x 15

= 2.60

Fillings Apple

* Apples:

7 apples = 1.20

* Butter :

1 g = 92 /250

25 g = (92/250 ) x 25

= 9.2 p

* Caster Sugar :

2000 g = 245

1 g = 245 / 2000

75 = (245 /2000) x 75

= 9.19 p

* Lemon :

9 = 200

1 = 200 / 9

= 22.2 p

Filling – Pear

* Caster Sugar :

1000 g = 148

1 g = 148 / 1000

75 = 148 /1000 x 75

= 11.1 p...