Submitted by: Submitted by wellsmelvin
Views: 21
Words: 614
Pages: 3
Category: Business and Industry
Date Submitted: 04/02/2015 03:10 AM
Synopsis:
"Processed Snacks Market in Europe: Market Guide to 2017", provides detailed, analytical and well-presented information on Processed Snacks consumption trends in Europe. This incisive market research report from consumer trend experts Canadean presents historic and forecast consumption volumes and values, segmented by brand share, distribution channel, category and geography. Both established and developing companies in the Processed Snacks industry will be able to use the report to determine the market dynamics at work in the sector, as well as to identify which geographies and segments will show growth in coming years.
Read more details at: http://www.bigmarketresearch.com/processed-snacks-in-europe-guide-to-2017-market
Scope
Product categories:
• Corn Chips
• Extruded Snacks
• Pork Scratchings
• Tortilla Chips
Geographical scope:
24 countries including:
• Austria
• Belgium
• Bulgaria
• Czech Republic
• Denmark
• Finland
• France
• Germany
• Greece
• Hungary
• Ireland
• Italy
• Netherlands
• Norway
• Poland
• Portugal
• Romania
• Russia
• Slovakia
• Spain
• Sweden
• Turkey
• UK
• Ukraine
Table Of Contents
1 Introduction
2 Europe Processed Snacks Market Analysis, 2007–17
3 Appendix
List Of Tables
Table 1: Category Definitions - Processed Snacks Market
Table 2: Distribution Channel Definitions - Processed Snacks Market
Table 3: Volume Units for Processed Snacks Market
Table 4: Exchange Rates for countries listed in Europe, Local Currency – USD (Annual Average), 2007 – 2012
Table 5: Europe Processed Snacks Market Value (USD m) and Growth (Y-o-Y), 2007–17
Table 6: Europe Processed Snacks Average Consumer Price (USD) and Growth (Y-o-Y), 2007–17
Table 7: Europe Processed Snacks Market Value (USD m) by Segments, 2007–12
Table 8: Europe Processed Snacks Market Value (USD m) by Segments, 2012–17
Table 9: Europe Processed Snacks Market Volume (Kg m) and Growth (Y-o-Y), 2007–17
Table 10:...