Processed Snacks Market in Europe: Market Guide to 2017

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Date Submitted: 04/02/2015 03:10 AM

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Synopsis:

"Processed Snacks Market in Europe: Market Guide to 2017", provides detailed, analytical and well-presented information on Processed Snacks consumption trends in Europe. This incisive market research report from consumer trend experts Canadean presents historic and forecast consumption volumes and values, segmented by brand share, distribution channel, category and geography. Both established and developing companies in the Processed Snacks industry will be able to use the report to determine the market dynamics at work in the sector, as well as to identify which geographies and segments will show growth in coming years.

Read more details at: http://www.bigmarketresearch.com/processed-snacks-in-europe-guide-to-2017-market

Scope

Product categories:

• Corn Chips

• Extruded Snacks

• Pork Scratchings

• Tortilla Chips

Geographical scope:

24 countries including:

• Austria

• Belgium

• Bulgaria

• Czech Republic

• Denmark

• Finland

• France

• Germany

• Greece

• Hungary

• Ireland

• Italy

• Netherlands

• Norway

• Poland

• Portugal

• Romania

• Russia

• Slovakia

• Spain

• Sweden

• Turkey

• UK

• Ukraine

Table Of Contents

1 Introduction

2 Europe Processed Snacks Market Analysis, 2007–17

3 Appendix

List Of Tables

Table 1: Category Definitions - Processed Snacks Market

Table 2: Distribution Channel Definitions - Processed Snacks Market

Table 3: Volume Units for Processed Snacks Market

Table 4: Exchange Rates for countries listed in Europe, Local Currency – USD (Annual Average), 2007 – 2012

Table 5: Europe Processed Snacks Market Value (USD m) and Growth (Y-o-Y), 2007–17

Table 6: Europe Processed Snacks Average Consumer Price (USD) and Growth (Y-o-Y), 2007–17

Table 7: Europe Processed Snacks Market Value (USD m) by Segments, 2007–12

Table 8: Europe Processed Snacks Market Value (USD m) by Segments, 2012–17

Table 9: Europe Processed Snacks Market Volume (Kg m) and Growth (Y-o-Y), 2007–17

Table 10:...