Submitted by: Submitted by insurabhis
Views: 18
Words: 744
Pages: 3
Category: Business and Industry
Date Submitted: 04/06/2015 02:10 PM
1.00 – 2.00 Lunch
2.00 – 3.30 Essentials of Customer Service PA
3.30 – 3.45 Tea Break
3.45 – 5.00 Customer Satisfaction /
Dissatisfaction PA
Saturday
19 July 2008
9.30 – 11.00 am Customer Service- Profit Centre and
Not a Cost centre PA
11.00 – 11.30 Tea Break
11.30 – 1.00 Customer Relationship Management PA
1.00 – 2.00 Lunch
2.00 – 3.00 Feedback PA
3.00 – 4.00 Valedictory PA
RV: Prof. Rohit Verman, ARC: Prof. Anjan Raichaudhuri, CPB: C.P. Bhatta
WEDNESDAY, 16 JULY 2008
On this day only in the evening Registration was scheduled were we were given the course material, course schedule and the rooms check in were done.
THURSDAY, 17 JULY 2008
A welcome note by Prof. Prafulla Agnihotri was given with an Icebreaker session were participants are asked to give there introduction and later on a micro lab session on importance of a consumer was taken on by Prof. Prafulla Agnihotri. The methodology was the classroom discussion and case study. Where we were taught two main Rules which needs to be followed:
1) CUSTOMER IS ALWAYS RIGHT
2) IF THERE IS ANY PROBLEM THEN REFER TO RULE NO. 1
AND IT IS ALL ABOUT MANAGING THE PERCEPTION OF YOUR CUSTOMER
And everyone’s experience and examples were shared.
After the tea break next session was taken by Prof. Rohit Verman on the topic “Understanding Consumers and Behaviour”. The methodology was the classroom discussion and case study. The key points discussed were:
How do I maintain/ increase my market share/ profitability?
o Understand your own organizational capabilities
o Try to understand the market
Channels
Competitors
Macro environment
o Understand consumers
Develop appropriate marketing mix
Views on market process i.e. 5-C Analysis, S-T-P Marketing and 4P’s Marketing Plan in total The Functional view and Marketing views
In Marketing mix 4P’s is the tool and the 4C’s is the end
Understanding the consumer...