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475110 - The Environment of Business
Stream 60
Table of Contents
PAGE
1. INTRODUCTION ……………………………………………………………………… 1
2. DISCUSSION
2.1 Financial Performance ………………………………………………………….. 2
2.1.1 Business expenses ………………………………………………………….. 2
2.1.2 Actual Sales ………………………………………………………………….. 2
2.1.3 Profit Loss …………………………………………………………………….. 2
2.1.4 Break Even …………………………………………………………………….
2.1.5 Poor Stock Control …………………………………………………………… 3
2.1.6 Sales …………………………………………………………………………… 3
2.2 Limited Promotion…………………………………………………………………. 4
2.2.1 Limitation on Promotion……………………………………………………… 4
2.2.2 Failed Positioning …………………………………………………………….. 4
2.2.3 Increased Whole seller prices ………………………………………………. 4
2.3 Meeting customer’s rights ……………………………………………………….. 5
2.3.2 Buyer rights …………………………………………………………………… 5
2.3.1 Misleading conduct ………………………………………………………….. 5
2.4 Pricing ……………………………………………………………………………… 6
2.4.1 Affordability …………………………………………………………………… 6
2.4.2 Altered Prices ………………………………………………………………… 6
2.4.3 Negative Response in Demand ……………………………………………. 6
2.5 Competition ………………………………………………………………………… 7
2.5.1 Physical Distribution …………………………………………………………. 7
2.5.2 Expected competition ……………………………………………………….. 7
2.5.3 Strategies …………………………………………………………………….. 7
3. CONCLUSION ……………………………………………………………………………. 8
4. RECOMMENDATIONS…………………………………………………………………… 9
5. APPENDIX ………………………………………………………………………………… 10
5.1 Cash Transactions………………………………………………………………… 10/11 5.2 Income Statement………………………………………………………………… 12
6. REFERENCES ………………………………………………………………………........ 13
1. INTRODUCTION
To prepare an interdisciplinary report analysing the performance of “Quick Eat” success, linking to the...