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Intensive farming or intensive agriculture also known as industrial agriculture is characterized by a low fallow ratio and higher use of inputs such as capital and labour per unit land area.[1][2] This is in contrast to traditional agriculture in which the inputs per unit land are lower.

Intensive animal husbandry involves either large numbers of animals raised on limited land, usually confined animal feeding operations (CAFO) often referred to as factory farms,[1][3][4] or managed intensive rotational grazing (MIRG). Both increase the yields of food and fiber per acre as compared to traditional animal husbandry. In a CAFO feed is brought to the animals, which are seldom moved, while in MIRG the animals are repeatedly moved to fresh forage.

Intensive crop agriculture is characterised by innovations designed to increase yield. Techniques include planting multiple crops per year, reducing the frequency of fallow years and improving cultivars. It also involves increased use of fertilizers, plant growth regulators, pesticides and mechanization, controlled by increased and more detailed analysis of growing conditions, including weather, soil, water, weeds and pests.

This system is supported by ongoing innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale, logistics and data collection and analysis technology. Intensive farms are widespread in developed nations and increasingly prevalent worldwide. Most of the meat, dairy, eggs, fruits and vegetables available in supermarkets are produced by such farms.

Smaller intensive farms usually include higher inputs of labor and more often use sustainable intensive methods. The farming practices commonly found on such farms are referred to as appropriate technology. These farms are less widespread in both developed countries and worldwide, but are growing more rapidly. Most of the food available in specialty markets such as farmers markets is produced by these...