Submitted by: Submitted by hawer
Views: 10
Words: 1713
Pages: 7
Category: Business and Industry
Date Submitted: 07/27/2015 11:43 PM
Transparency Market
Research
Diabetic Food Market - Global Industry
Analysis, Size, Share, Growth, Trends, and
Forecast 2014 – 2020
Published Date
2015-04-28
74 Page Report
Buy Now
Request Sample
Press Release
Diabetic Food Market is expected to reach USD 11,098.0 million
by 2020
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Diabetic Food Market
REPORT DESCRIPTION
Diabetic Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and
Forecast 2014 – 2020
Transparency Market Research has published a new market report titled Diabetic Food Market
Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2014 - 2020. According to the
report, the global diabetic food market was valued at USD 7,418.6 million in 2013 and is
anticipated to reach USD 11,098.0 million by 2020, expanding at a CAGR of 5.9% from 2014 to
2020. North America dominated the global diabetic food market in 2013 and is expected to
maintain its leading position over the forecast period. Consumer awareness about health benefits
associated with low calorie diabetic food products is propelling the growth of the diabetic food
market globally.
Browse the full Diabetic Food Market report at
http://www.transparencymarketresearch.com/diabetic-food-market.html
Rising consumer concern about healthy eating habits coupled with changing food preference is
stimulating the demand for diabetic food products globally. Moreover, growing number of
diabetic patients and other health complications associated with diabetes are playing a crucial
role in boosting the demand for diabetic food. The U.S., U.K., Germany, China and India are some
of the major markets for diabetic food. Furthermore, increasing concern to maintain a healthy
lifestyle is boosting the demand for diabetic foods in Rest of the World (RoW).
People with high blood sugar levels are prone to stroke...