Diabetic Food Market

Submitted by: Submitted by

Views: 10

Words: 1713

Pages: 7

Category: Business and Industry

Date Submitted: 07/27/2015 11:43 PM

Report This Essay

Transparency Market

Research

Diabetic Food Market - Global Industry

Analysis, Size, Share, Growth, Trends, and

Forecast 2014 – 2020

Published Date

2015-04-28

74 Page Report

Buy Now

Request Sample

Press Release

Diabetic Food Market is expected to reach USD 11,098.0 million

by 2020

Transparency Market Research

State Tower,

90, State Street, Suite 700.

Albany, NY 12207

United States

www.transparencymarketresearch.com

sales@transparencymarketresearch.com

Diabetic Food Market

REPORT DESCRIPTION

Diabetic Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and

Forecast 2014 – 2020

Transparency Market Research has published a new market report titled Diabetic Food Market

Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2014 - 2020. According to the

report, the global diabetic food market was valued at USD 7,418.6 million in 2013 and is

anticipated to reach USD 11,098.0 million by 2020, expanding at a CAGR of 5.9% from 2014 to

2020. North America dominated the global diabetic food market in 2013 and is expected to

maintain its leading position over the forecast period. Consumer awareness about health benefits

associated with low calorie diabetic food products is propelling the growth of the diabetic food

market globally.

Browse the full Diabetic Food Market report at

http://www.transparencymarketresearch.com/diabetic-food-market.html

Rising consumer concern about healthy eating habits coupled with changing food preference is

stimulating the demand for diabetic food products globally. Moreover, growing number of

diabetic patients and other health complications associated with diabetes are playing a crucial

role in boosting the demand for diabetic food. The U.S., U.K., Germany, China and India are some

of the major markets for diabetic food. Furthermore, increasing concern to maintain a healthy

lifestyle is boosting the demand for diabetic foods in Rest of the World (RoW).

People with high blood sugar levels are prone to stroke...