Food Service Equipment Market: How Inclination Towards Energy Efficiency Is Driving Demand

Transparency Market

Research

Food Service Equipment Market - Global Industry Analysis,

Size, Share, Growth, Trends and Forecast 2014 - 2020

Published Date

22-May-2015

126 Page Report

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Food Service Equipment Market

REPORT DESCRIPTION

Food Service Equipment Market - Global Industry Analysis, Size, Share, Growth, Trends and

Forecast 2014 - 2020

Refrigeration is the process of transferring the heat from one location to another. In this case the heat is

taken from the foods and other edible items and transferred out from the refrigeration units. The

commercial refrigeration equipments are primarily used in the hospitality industry. The changing lifestyle

and increase in number of hotels and restaurants is fuelling the market for growth. The commercial

refrigeration equipments are generally segmented by the types of equipments. Continuous technological

advancement in refrigeration systems is owing to the growth of this market.

Browse Food Service Equipment Market Report with Full TOC at

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The food service equipment (commercial refrigeration) market is considered to be volatile as a result of the

fluctuation in the trends of various equipments and application markets across the globe. The rise in

number of hotels and restaurants across the globe is owing to the growth in food service equipment

(commercial refrigeration) market. In addition, the changing lifestyle of the working population is also

ensuring the demand for ready to cook food. This is resulting in the rise of retail outlets and supermarkets

leading to the demand for commercial refrigeration equipment. Moreover, commercial refrigeration

equipment also find their application in hospitals to preserve medicines and vaccines....