Dairy Alternative Market - Global Industry Analysis, Size, Share, Growth, Trends, Forecast 2015 – 2023

Submitted by: Submitted by

Views: 10

Words: 967

Pages: 4

Category: Business and Industry

Date Submitted: 08/17/2015 03:51 AM

Report This Essay

Transparency Market Research

Single User License:

Dairy Alternative Market - Global

Industry Analysis, Size, Share, Growth,

Trends, Forecast 2015 - 2023

USD 4315.5

Flat 10% Discount!!

Transparency Market Research

State Tower,

90, State Street, Suite 700.

Albany, NY 12207

United States

www.transparencymarketresearch.com

sales@transparencymarketresearch.co

m

Report will be delivered with in 15-20 working days

Free Customization as per your requirement

You will get Custom Report at Syndicated Report

price

Request Sample

Buy Now

REPORT DESCRIPTION

Dairy alternative beverages are commonly referred as plant based milk that is processed through seeds, cereals and nuts.. These are

low on cholesterol and have low fat content. Dairy alternative beverages are mainly consumed by dairy or lactose intolerant, vegans

and consumers with milk allergies. The dairy alternative market is widely distributed through a series of distribution channels such as

supermarkets, online stores, convenience stores, pharmacies and health food stores.

One of the major factors driving this market is the increasing health awareness among the consumers. Consumers, who are extremely

conscious about their health, prefer dairy alternatives as their choice of beverage. Shift in the consumer base towards vegan diet and

vegan lifestyle due to several factors such as environment protection and animal rights is also driving the demand for dairy alternative

products globally. In addition, increasing disposable income of the consumers is another factor driving the dairy alternatives market

globally.

Browse Full Report with TOC:http://www.transparencymarketresearch.com/dairy-alternative-market.html

Cross-contamination of raw materials is one of the major factors restraining the growth of the

global dairy alternatives market. Cross contamination is a process by which bacteria or any other kind of microorganisms is

transferred from one substance...