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ISSN 1810-0775
Selling street
and
snack foods
Diversification booklet number 18
Selling street
and
snack foods
Peter Fellows and Martin Hilmi
Rural Infrastructure and Agro-Industries Division
Food and Agriculture Organization of the United Nations
Rome 2011
The designations employed and the presentation of material in this
information product do not imply the expression of any opinion whatsoever
on the part of the Food and Agriculture Organization of the United Nations
(FAO) concerning the legal or development status of any country, territory, city
or area or of its authorities, or concerning the delimitation of its frontiers or
boundaries. The mention of specific companies or products of manufacturers,
whether or not these have been patented, does not imply that these have
been endorsed or recommended by FAO in preference to others of a similar
nature that are not mentioned.
The views expressed in this information product are those of the author(s) and
do not necessarily reflect the views of FAO.
ISBN 978-92-5-107071-0
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© FAO 2012
■ Snack and street foods: traditional knowledge
■ Market potential
■ Opportunities for improved livelihoods
■ Purpose of the booklet
■ Benefits of a street and snack food enterprise
■ Street and snack foods at household level
■ Adding value
■ Gender development
■...