Dehydrated Food Market - Global Industry Analysis and Forecast 2015 - 2021

Dehydrated Food Market - Global Industry Analysis and

Forecast 2015 - 2021

Persistence Market Research

Dehydrated Food Market - Global Industry

Analysis and Forecast 2015 - 2021

Persistence Market Research

1

Dehydrated Food Market - Global Industry Analysis and

Forecast 2015 - 2021

Persistence Market Research Released New Market Report on “Dehydrated Food Market Global Industry Analysis and Forecast 2015 - 2021”.

Drying or dehydration is a process through which moisture or water content is removed from the food.

Removing of water content from food makes them lighter and smaller. It helps in preservation of food for

longer period of time. Dehydrated food do not require any refrigeration while preserving at home or at the

time of consumption. Moreover, dehydrated food is ideal for preserving seasonal fruits and vegetables.

Dehydrated food offer high nutritional value, easy storage properties and availability at low price, which is

driving the demand of dehydrate food across the globe.

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Dehydrated food market can be segmented on the basis of technology which includes spray dried, freeze

dried, vacuum dried, sun dried, hot air dried and others. Traditionally among all these segments sun dried

process of dehydration was the major segment in terms of usage by food manufacturers followed by hot

air dried process. However due to the introduction of new technology spray dried is expected to account

for largest share in terms of market revenue contribution, followed by freeze dried during the forecast

period. Vacuum dried segment is expected to show a consistent growth as compared to others. Limited

usage in food products is expected to be the restraining factor for the growth of vacuum dried technology

in dehydrated food market in the near future.

Furthermore, dehydrated food market can also be segmented on the basis of types. This includes

dehydrated dairy products, dehydrated fruits, dehydrated...