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CHAPTER 4

ARCHITECTURAL PROGRAMING

SPATIAL ORGANIZATION

* STAFFING REQUIREMENT

Personal Employees | Requirements |

General Manager | 1 |

Executive Assistant | 1 |

Operation Assistant | 1 |

Telecommunication Manager | 1 |

Information System Managemant | 2 |

Outside Operation | 2 |

Security Manager | 1 |

Lead Custodians | 2 |

Administrative Assistant | 2 |

Guest Services Manager | 1 |

Events Services Manager | 1 |

Senior Events Manager | 1 |

Events Manager | 2 |

Building Services Manager | 1 |

Building Services Lead | 1 |

Assistant Accounting Manager | 1 |

Food and Beverage Accounting | 1 |

Vault Clerk | 1 |

Receptionist | 1 |

Sales Manager | 4 |

Sales Coordinator | 2 |

Sales Prospector | 2 |

Catering Sales Manager | 1 |

Catering Sales Coordinator | 1 |

Food Operation Manager | 1 |

Executive Chef | 2 |

Janitors | 10 |

General Manager – is a descriptive term for certain executive in business operation. It is also a formal title held by some business executives, most commonly in the hospitality industry.

* Assistant Manager – is an employee of an organization with manager’s authority. Examples of position can be found in retail and other service business where the need to have more than one member of daily operations management is important.

* Board of Directors – is a body of elected or appointed members who jointly oversee the activities of the company or organization.

* Accountant(s) – is a practitioner of accountancy or accounting, which is the measurement, disclosure or provision of assurance about financial information that helps managers, investor, tax authorities and others make decisions about allocating resources.

* Treasurer – is the person responsible for running the treasury of an organization. The adjective for a treasurer...