Food Emulsifier Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2021

Transparency Market

Research

Food Emulsifier Market - Global Industry Analysis, Size, Share,

Growth, Trends and Forecast 2015 - 2021

Published Date

04-06-2015

78 Page Report

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Food Emulsifier Market is Expected to Reach USD 4,299.3 million in 2021

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Food Emulsifier Market

REPORT DESCRIPTION

According to a new market report published by Transparency Market Research “Food Emulsifier Market Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021,” Global Food Emulsifier

market was valued at USD 3257.9 million in 2014 and is anticipated to reach USD 4,299.3 million by 2021,

growing at a CAGR of 4.0% during the forecast period.

Growing demand for packaged and convenience food is one of the major factors boosting the demand for

food emulsifier globally. Apart from these, preference for low fat food is also contributing to the growth of

food emulsifier market. The food emulsifier market has been observing high growth rate owing to its high

demand from the end-user industries such as bakery and confectionery among others. The future outlook

for food emulsifier market shows high growth in the overall food ingredients due to an increase in the

growth of bakery products. In addition, new product developments will also contribute to the growth of

food emulsifier.

Browse the full Food Emulsifier Market - Global Industry Analysis, Size, Share, Growth, Trends

and Forecast 2015 - 2021 report at : http://www.transparencymarketresearch.com/food-emulsifiermarket.html

Global Food emulsifier market is segmented by product into stearoyl lactylatess, mono, di-glycerides &

derivatives, sorbitan esters, lecithin and others. Amongst various product types, mono, di-glycerides &

derivatives constituted the...