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Date Submitted: 09/20/2015 07:50 PM
Is This the Beginning of the End for Breakfast Cereals?
Opinion | 20 Jun 2014
Pinar HosafciAnalyst
- Food
Convenience breakfast is the new big thing.
Following Mondelez’s debut through its Belvita
breakfast biscuits in 2010, the breakfast
market is now brimming with products ranging
from yoghurt pots to breakfast drinks, and
this does not bode well for the breakfast cereals category. Per capita consumption of
breakfast cereals is plateauing globally and is declining in most of the largest markets
in North America and Western Europe. So, could this recent interest in more
convenient breakfast options spell the end for the category as we know it?
Breakfast Cereals: Historical Consumption in its Largest Five Markets
Source: Euromonitor International
Convenience breakfast on the rise in the West
Convenience breakfast is proving to be a very fertile market. Initially starting with
breakfast biscuits, convenience options now include breakfast pots, yoghurt pouches
and breakfast drinks, and these products are also resonating well with consumers. In
the UK, sales of Belvita biscuits have grown more than tenfold in the four years since
the product’s launch, Danone’s Activia breakfast pots are driving the spoonable
yoghurt category in France and the UK and breakfast drinks are seeing high doubledigit growth in Australia. Cereal producers are not immune to this and have started to
fight back. In 2013, Quaker, Kellogg and Weetabix all launched their own convenience
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breakfast offerings. Kellogg has even gone one step further and partnered up with the
dairy player Danone to combine two on-trend breakfast options in its YoCrunch Cereal
Bowl, which includes a serving of Greek yoghurt with an RTE cereal topper. Cereal
brands are also transferring the convenience hype to their traditional area of
expertise. The breakfast cereals category is increasingly shifting to smaller pack
formats. The share of thin wall plastic containers, the typical pack type for...