Soy Protein Ingredient Market Value and Forecast 2015-2025 by Future Market Insights

Global Soy Protein

Ingredient Market

Share, Global Trends,

Analysis, Research, Report,

Opportunities,

Segmentation and Forecast,

2015

Future Market Insights

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ReportDescription

Report Description

Soybean is processed primarily into three forms which includes soy protein isolates comprise

~90% protein, soy protein concentrates with ~70% protein, and soy flour with ~50% protein.

Soy protein ingredient is considered to be the best substitute for animal protein. Soy protein

ingredient comprises amino acids and are also rich in fiber, calcium, iron, potassium,

polyunsaturated fats and lecithin, magnesium and vitamin B. Thus it contains high healthrelated benefits and functional properties. Due to its characteristics it primarily used as

emulsifier, gel, tenderizer, binder, stabilizer, and thickener by food and beverages processing

industry. Soy protein ingredients are also environmental friendly as they require less amount of

water while processing.

Browse Full Report@ http://www.futuremarketinsights.com/reports/soy-protein-ingredientmarket

Soy Protein Ingredient Market Segmentation

On the basis of type soy protein ingredient can be segmented as soy protein isolates, soy

protein concentrates and soy flour. Among all these product type soy protein isolates is

expected to account for the potential market share followed by soy protein concentrates. Due

to high percentage of protein content in soy protein isolates is supporting the demand for the

same during the forecast period. Soy flour is also expected to show a substantial growth in the

near future. However due to less protein content in the soy flour is expected to restrain its

growth in the near future.

Furthermore the soy protein ingredient market is segmented on the basis of application which

includes bakery and confectionary, processed meat products, functional foods, dairy replacers,

infant foods and other....