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Date Submitted: 10/13/2015 12:15 AM
Hexa Research Inc.
Industry Research,Custom Research & Consulting
Polyphenols Market Analysis, Market Size, Application
Analysis, Regional Outlook, Competitive Strategies And
Forecasts, 2012 To 2020
Growing geriatric population particularly in Europe and Japan is expected to bolster the global
polyphenol market growth over the next five years. Increasing awareness of consumers towards health
is anticipated to drive the polyphenol market growth over the forecast period. Growing demand for
nutrients and vitamins content food is expected to witness a rapid growth in the near future.
Polyphenols are generally found in green tea, cherries, grapes, apples and olives.
These are used as antioxidants to prevent neurodegenerative diseases such as Parkinson’s and
Alzheimer’s. They also augment vitamins performance and used to cure cancer and cardiovascular
diseases. Polyphenols are segmented into non-flavoniods and flavonoids. Most commonly used
polyphenols include resveratrol, gallic acid, tannins, epigallocatechin gallate and catechins. Polyphenols
are majorly extracted from cocoa, grapes, apples, olives, pomegranate and cranberries. The product
concentration and type are identified before extraction from substrate.
Browse Detail Report With TOC @ http://www.hexaresearch.com/research-report/polyphenolsindustry/
Hexa Research Inc.
Industry Research,Custom Research & Consulting
Climatic conditions, harvesting stage, raw material freshness and other factors related to environment
such as soil characteristics are the main factors which influence the polyphenol content in the substrate.
These fruits are chosen based on their freshness and dipped in hot water for polyphenols extraction.
This extract is then passed through membrane filter to separate contaminants from polyphenols. The
processed product is then treated with solvents or on adsorption column. Generally, addition of solvents
is broadly used as compared to adsorption technique as it is costly and more time...