Polyphenols Market Analysis, Market Size, Application Analysis, Regional Outlook, Competitive Strategies and Forecasts, 2012 to 2020

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Polyphenols Market Analysis, Market Size, Application

Analysis, Regional Outlook, Competitive Strategies And

Forecasts, 2012 To 2020

Growing geriatric population particularly in Europe and Japan is expected to bolster the global

polyphenol market growth over the next five years. Increasing awareness of consumers towards health

is anticipated to drive the polyphenol market growth over the forecast period. Growing demand for

nutrients and vitamins content food is expected to witness a rapid growth in the near future.

Polyphenols are generally found in green tea, cherries, grapes, apples and olives.

These are used as antioxidants to prevent neurodegenerative diseases such as Parkinson’s and

Alzheimer’s. They also augment vitamins performance and used to cure cancer and cardiovascular

diseases. Polyphenols are segmented into non-flavoniods and flavonoids. Most commonly used

polyphenols include resveratrol, gallic acid, tannins, epigallocatechin gallate and catechins. Polyphenols

are majorly extracted from cocoa, grapes, apples, olives, pomegranate and cranberries. The product

concentration and type are identified before extraction from substrate.

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Climatic conditions, harvesting stage, raw material freshness and other factors related to environment

such as soil characteristics are the main factors which influence the polyphenol content in the substrate.

These fruits are chosen based on their freshness and dipped in hot water for polyphenols extraction.

This extract is then passed through membrane filter to separate contaminants from polyphenols. The

processed product is then treated with solvents or on adsorption column. Generally, addition of solvents

is broadly used as compared to adsorption technique as it is costly and more time...