Food Encapsulation Market - Global Industry Analysis, Size, Share, Forecast 2013 – 2019

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Food Encapsulation Market - Global

Industry Analysis, Size, Share, Growth,

Trends, And Forecast, 2013 – 2019

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REPORT DESCRIPTION

Food encapsulation is a method of stabilizing food ingredients to allow flavor retention, and remove bad taste. Food

encapsulation involves techniques to immobilize cells for use within fermentation in food products such as beer, dairy, wine and

meat. Consumer’s preference for healthy, tasty and convenient food products and these demands can be met by food

encapsulation. Another application includes confectionary items such as chewing gums and candies which need encapsulated

sweeteners in order to maintain sweetness over long periods of time.

Due to changing lifestyles there has been wide diversification in food items and this has led the food encapsulation industry

players to introduce functional foods. Functional foods are processed or fresh foods that have disease preventing properties and

they also supply essential nutrients. Newer way to preserve food is a need of today’s food market. The global increase in health

conscious consumers is one of the major drivers for the food encapsulation industries. Maintaining stability of encapsulated food

especially during packaging and processing is a major hindrance for food encapsulation industries.

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Geographically, North America is the major manufacturer of food encapsulated products trailed by Europe. The...