Food Additives Market Size, Market Share, Application Analysis, Regional Outlook, Growth Trends, Competitive Scenario and Forecasts, 2012 to 2020

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Hexa Research Inc.

Industry Research,Custom Research & Consulting

Food Additives Market Size, Market Share, Application

Analysis, Regional Outlook, Growth Trends, Competitive

Scenario And Forecasts, 2012 To 2020

Industry Insights

Increasing demand of convenience food with longer shelf life is going to drive the food additive market

in coming five years. Food additives are used to improve as well as maintain the safety, nutritional value

& texture, improve appearance & taste of the food. Increasing demand of sophisticated food products

with ethnic & exotic taste is one of the prominent drivers which are expected to drive the food additive

market over the forecast period.

Furthermore, food additive usage is going to increase, with increase in demand of food products

consisting organic and natural ingredients, delivering health benefits and supporting weight loss.

Innovations and new developments in food science & technology are going to lead the growth of the

food additives as well as food market in coming years.

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Hexa Research Inc.

Industry Research,Custom Research & Consulting

Food additives include a wide range of antioxidants and preservatives which help slow product spoilage,

rancidity and preserve the taste of food. These benefits are going to expel the food additive market

growth over the forecast period. More than 3000 additives are forecasted to be used in food as well as

beverages to control the bacteria and other microbes from spoilage of the food.

Change in tendency of consumers towards natural additives as well as synthetic additives, boom in food

and beverages industry and the increasing health concerns are the major factors expected to augment

the market growth over the forecast period. However, imposed restrictions by government and

shortage of raw materials for food additives are going to challenge the market growth in next five years.

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