Soy Dessert Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

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Soy Dessert Market - Global

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REPORT DESCRIPTION

Soy is a nutritional food product, widely accepted by almost all cultures across the globe. Soy-milk has gained popularity among

the lactose intolerant population. Due to the low amount of carbohydrates, fats and cholesterol in soy milk compared to dairy

milk, it is a popular choice among the modern health conscious population. Soy-desserts are a product of soy milk, which has

lately gained immense popularity due to the nutritional value of soy-milk. Soy-desserts mainly include soy-ice creams, soypudding, soy-cheesecake, and different soy-pies which are entirely dairy-free and made of soy-milk. There has been phenomenal

growth in the soy food industry, especially soy dessert. The market is expected to grow at the same rate, if not more, in the

future. Soy-desserts have witnessed a growing acceptance world-wide, led by Asia. It is expected that this trend of preference of

soy over milk is going to sustain and grow in the future due to the population surge in Asia. Australia, Canada, and Spain are

the other big markets for soy-dessert.

Browse Full Report with TOC : http://www.transparencymarketresearch.com/soy-dessert-market.html

The increasing health consciousness of the people is a boon for the soy-dessert industry. As these desserts provide considerably

less calories than their dairy substitutes, consumers can have a guilt-free indulgence in soy-dessert. This dessert...