Syrup Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

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REPORT DESCRIPTION

Syrup is a thick mixture of water and sugar usually flavored or medicated, or the accumulated juice of a fruit or plant. Syrups are

mainly used in the food and beverage industries, as well as pharmaceutical industry. Most common types of syrups are

Beverages, corn, fruit, maple, table (or pancake), toppings, candy, medicines. Syrups are not only used for adding sweetness to

food items but they also provide flavor, by allowing flavor to stay on tongue for longer period. Syrups are used as natural

preservative to reduce water activity. Syrups are also used in medicines to make them delicious.

The syrup industry’s primary activities include production of beverage syrups, soft drink concentrates, toppings, and powders

for use in soft drink production. Entrance of new drink products will help in changing the preference of customers thereby

changing the growth of syrup market. The major restrain of syrup market is high sugar content in artificial sweeteners which

leads to health concerns. Hence consumers are moving away from carbonated beverages. This is hampering the demand for the

syrups used in their production. Domestically produced corn syrups are used as alternatives which is major threat to syrup

market.

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Some of the major factors driving this market are food industries and pharmaceutical...