Latest Research Report on Hot New Food Trends in Asia-Pacific and North America

Researchmoz added Most up-to-date research on "Hot new food trends in Asia-Pacific" to its huge collection of research reports.

Asia-Pacific

The Asia-Pacific food market is constantly evolving with new trends influencing consumer eating habits creating many different issues for manufacturers aiming to capitalize on the food market. Some of the most important trends in the region include traditional foods, exotic and healthy foods, high-quality convenience and the growing importance of vegetables as the main component of a meal.

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Key Findings

China is the one of largest food markets in volume and value terms among the countries analyzed. This can be attributed to its population size and growing income.

Healthy, natural and local foods are changing the food landscape in the region after recent food scares have shaken consumer confidence. Brands and manufacturers must look to build the trust between product and consumer to secure loyal consumers.

The food market in the region is becoming far more diverse and fragmented than in previous years due to globalization, migration and food experimentation.

Synopsis

Canadeans Hot new food trends in Asia-Pacific report identifies the key and upcoming trends driving consumption across Australia, China, Honk Kong, India, Indonesia, Japan, Malaysia, New Zealand, Philippines, Singapore, South Korea and Thailand. The report explores the attitudes and behaviors of modern consumers in order to draw conclusions on what they want now and over the next 5-10 years. The report details current and future expectations of consumption behaviors and consumer attitudes derived from the survey responses of 12,000 consumers from Asia-Pacific.

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What else does this report offer?

Being region specific ensures the analysis...