Low-Calorie Food Market to Reach Us$10.4 Bn by 2019 Due to Increasing Health-Consciousness Amongst People

Transparency Market

Research

Low-calorie Food Market - Global Forecast, Share, Size, Growth

and Industry Analysis, 2014 - 2019

Published Date

01-07-2014

88 Page Report

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Press Release

Low-calorie Food Market to Reach US$10.4 bn by 2019 due to Increasing

Health-consciousness amongst People

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Low-calorie Food Market

REPORT DESCRIPTION

A new Transparency Market Research report states that the global low-calorie food market was valued at

more than US$7.4 bn in 2013 and is predicted to reach US$10.4 bn by 2019. It is expected to expand at a

CAGR of 5.90% from 2014 to 2019. The title of the report is “Low-calorie Food Market - Global Forecast,

Share, Size, Growth and Industry Analysis, 2014 - 2019”.

As per the report, the demand for low-calorie food is on the rise due to changing lifestyles, increasing

health-consciousness amongst people, and increasing confidence of people in low-calorie food products on

the market. In addition, the rising incidence of diabetes, obesity, and many other health issues is also

raising the demand for low-calorie foods. On the other hand, the risk of side-effects caused by certain lowcalorie food products may give rise to fatal conditions. This factor may impede the growth of the market

for low-calorie foods in the coming years. In addition, high prices of low-calorie foods have decreased their

popularity in emerging economies. This factor may also restrain the growth of the market in the

forthcoming years.

Browse full Low-calorie Food Market report at: http://www.transparencymarketresearch.com/zerocalorie-low-calorie-food.html

The report segments the market on the basis of type, application, and geography.

On the basis of product type, the market is segmented into Sucralose, Stevia, Cyclamate,...