Narrative Report

CATANDUANES STATE UNIVERSITY

COLLEGE OF EDUCATION

VIRAC, CATANDUANES

__________________________________________________________________

A NARRATIVE REPORT ON ON-THE-JOB TRAINING UNDERTAKEN AT

GOLDEN BAY

FRESH SEAFOODS RESTAURANT

Lot 3&4 CBP 1, Diosdado Macapagal Blvd. Pasay City

In Partial Fulfilment of the Requirements for the

Degree in BACHELOR OF TECHNICAL TEACHER EDUCATION

Major in Food and Service Management

___________________________________________________________

A Report Submitted to the College of Education

Catanduanes State University

MARY GRACE V. TOJON

2015

CATANDUANES STATE UNIVERSITY

COLLEGE OF EDUCATION

VIRAC, CATANDUANES

__________________________________________________________________

A NARRATIVE REPORT ON ON-THE-JOB TRAINING UNDERTAKEN AT

GOLDEN BAY

FRESH SEAFOODS RESTAURANT

Lot 3&4 CBP 1, Diosdado Macapagal Blvd. Pasay City

In Partial Fulfilment of the Requirements for the

Degree in BACHELOR OF TECHNICAL TEACHER EDUCATION

Major in Food and Service Management

__________________________________________________________

Submitted by:

MARY GRACE V. TOJON

BTTE-FSM 3G

Submitted to:

MRS. SOCORRO MASAGCA

OJT Supervisor

ACKNOWLEDGEMENT

For the successful completion of this narrative report, I heartedly acknowledge and extend my sincere appreciation to all who helped and have unselfishly shared their precious time, talent, resources and support to make this endeavour come into reality.

To Mrs. Socorro Masagca, for her support, pieces of advice, comments, and suggestions that helped me to improve my ability and for the accomplishment of this report. Also for accompanying us going to Manila.

To Ms. Jacklin Shalie B.Wong, HRDManager. I take this opportunity to express my profound gratitude and deep regards to this beautiful woman.

To my co-trainees, Mean, Melai, Mise, Mea and Ed, I thank these four woman for the happiness,support and comport during our training whenever I have...