Olive Oil in Food and Beverages Market - Global Industry Analysis, Size, Share, Trends and Forecast 2015 – 2023

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Olive Oil in Food and Beverages (Virgin

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REPORT DESCRIPTION

The global market for olive oil is growing at a significant pace globally, owing to its rising demand from various sections for

consumers. Olive oil accounts to be a key ingredient of the Mediterranean cuisine owing to the associated health benefits such

as fighting depression, reducing risk of cancer, preventing osteoporosis, and minimizing chances of cardiac diseases among

others, which acts as a major driver to the market. An increasing consumption trend in the Asia Pacific and North America is

boosting the demand for olive oil substantially. The major applications of olive oil is observed in the soaps, cosmetics and

pharmaceuticals, however, the adoption of olive oil in food and beverage in North America and Asia Pacific has fuelled the

growth of the market to a large extent. These factors are expected to continue driving the market for olive oil throughout the

forecast period.

The market for olive oil also experiences restraints such as limited production environment. Olive oil is chiefly produced in the

Mediterranean countries such as Spain and Italy among others. Owing to this the market experiences major fluctuations in

prices at the global level. The market for olive oil can be segmented on the basis of type and geography. Based on the

segmentation by type, the market can be segmented...