Lipase Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2023

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Lipase Market - Global Industry

Analysis, Size, Share, Growth, Trends

and Forecast 2015 - 2023

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REPORT DESCRIPTION

Lipase is an enzyme, which helps in the hydrolysis of fats and reduces the formation of glycerol and fatty acids in all living

beings. It plays a vital role in the process of digestion by transporting and processing the ester bonds in triglycerides. In

addition, it helps in the keeping of pancreatic enzymes to an optimum level. Health disorders such as bloating, indigestion and

abdominal discomfort are caused by the consumption of high carbohydrate and fatty food items. Lipases help in the prevention

of diabetes, cholesterol, obesity and high triglycerides. Lipases are generally produced with the help of microbial sources such

as fungi, yeast and bacteria. Bacteria and fungi lipases are preferred the most in the enzymes industry. Microbial lipases can be

more effective than lipases that are obtained from animals and plants because of its variety in high yield, ease of genetic

modification and catalytic activities.

Lipase is one of the largest growing markets in the enzymes market due to its health and industrial advantages. In food and non

food industries, lipases are used as shelf life enhancers, flavorants, texturants and cleaning agents. Lipases also find huge

application in animal feeds, where it is used in improving the health of livestock. In addition, lipases are used for medical and

diagnostic use. Blood test with the help of lipase can help detect acute...