Refrigerated Dough Products Market - Pmr Market Insight Report 2015 to 2021

Refrigerated Dough Products Market - PMR Market Insight

Report 2015 to 2021

Persistence Market Research

Refrigerated Dough Products Market - PMR

Market Insight Report 2015 to 2021

Persistence Market Research

1

Refrigerated Dough Products Market - PMR Market Insight

Report 2015 to 2021

Persistence Market Research Released New Market Report on “Refrigerated Dough

Products Market - PMR Market Insight Report 2015 to 2021”.

Refrigerated Dough products consist of cookies/brownies, biscuits, dinner rolls, sweet rolls,

pizza base and other bakery items. Modern equipment and packaging opens up a new demand

spectrum in frozen dough industry. It increases the shelf life of the product and lowers the

chances of product wastage. There is an increasing demand for par baked dough products in

sandwich category as it is as tasty as fresh dough.

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Par baked variety enables food service outlets and coffee bars to provide fresh from the oven

buns and rolls which matches artisan style and taste with convenience. Moreover, people prefer

to cook varieties of dough related dishes at home, which were previously available only at

restaurants and coffee shops. Some of the varieties include crepes and fillo dough, par baked

buns, gluten free bread among others.

The frozen dough products market can be segmented into five major types such as refrigerated

Biscuits, Cookies/Brownies, Dinner rolls, Sweet rolls and others. The market can also be

segmented geographically into North America, Asia Pacific (APAC), Europe and Rest of the

World (RoW) regions.

The key drivers of this market include increased number of coffee shops, growing consumption

of bakery products and booming food service industry. Moreover with increasing disposable

income and coffee culture in emerging countries the demand for frozen dough products is also

elevating. Dough products are considered healthy options in comparison to meat and other...