Soy Protein Market in North America: Jsbmarketresearch

North America Soy Protein Market By Type, by Application, by Geography- Trends and Forecast up to 2019

Released On 16th December 2015

The North American soy protein market is estimated to grow at a Compound Annual Growth Rate (CAGR) of 4.9% from 2014 to 2019. Globally, North America is one of the most technically advanced regions. The market for soy protein is growing continuously in terms of revenues due to the increasing population and the high standard of living. Consumers have now realized the importance of proteins to maintain weight and prevent lifestyle diseases. The market is witnessing large consumer awareness related to the health benefits of the different kinds of proteins. North America is an important market for soy protein. With a rise in disposable income in the North American countries, the demand for nutritional food is showing promising growth.

In this report, the North American Soy Protein Market has been broadly discussed by its applications such as bakery, confectionery, meat substitute, functional food, dairy alternative, baby food, and others. The application of soy protein in functional food estimated to grow at the highest CAGR from 2014 to 2019. The in-depth analysis of the soy protein market by its types such as soy protein isolates, soy protein concentrates, soy flour, and others, has given in this report.

The U.S. is the largest soy protein market in North America with a market share of 81.0% followed by Canada. Mexico has the highest CAGR during the forecast period. Increase in demand for animal protein substitute is driving the North American soy protein market.

The Solae Company (U.S.) has the major chunk in the North American market in terms of market share. The other firms such as ADM (U.S.), CHS, Inc. (U.S.), and Cargill, Inc. (U.S.) are competing for growing food stabilizer colorants market in the region. These companies are developing market strategies such as mergers and acquisions, joint venture, new...