Forecast on China Cold Chain Logistics Industry

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Date Submitted: 12/23/2015 01:03 AM

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Bharat Book Bureau provides the report, on “Forecast on China Cold Chain Logistics Industry ” Cold chain is an uninterrupted series of harvest, processing, packaging, storage, transport and sale activities which maintain a given temperature range. It is used to help extend and ensure the shelf life of perishable products. https://www.bharatbook.com/transportation-and-logistics-market-research-reports-490242/research-china-cold-chain-logistics.html

23rd Dec 2015- Mumbai, India: Bharatbook.com announces a report on “Forecast on China Cold Chain Logistics Industry ” The report also Discussed In China, vegetables and fruits are easy to perish during transport and in transient storage, which increases the operating cost of fresh food retailers like supermarkets and stores.

Cold chain is an uninterrupted series of harvest, processing, packaging, storage, transport and sale activities which maintain a given temperature range. It is used to help extend and ensure the shelf life of perishable products.

In China, vegetables and fruits are easy to perish during transport and in transient storage, which increases the operating cost of fresh food retailers like supermarkets and stores. But if they were in a good cold chain system, their shelf life and marketable time could be lengthened or even doubled. If the shelf life of perishable products like vegetables and fruits was extended from one day to three days, fresh food retailers’ loss would decrease 30%-50%.

Food decaying is the main reason for food safety risks and resources waste. And the close attention paid to food safety has driven a sharp pick up in cold chain market for foods represented by meat, fruit, vegetable, seafood and dairy product. With the increasing per capita income and improvements in living conditions, Chinese people put a high demand for food freshness. Therefore, the demand for cold chain transport of vegetables, fruits, meats and processed products has increased remarkably.

In 2014, meat...