Dietary Fiber Market Analysis, Application Analysis, Regional Outlook, Competitive Strategies and Forecasts, 2012 to 2018

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Dietary Fiber Market - Global Industry

Analysis, Size, Share, Growth, Trends

and Forecast 2012 - 2018

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REPORT DESCRIPTION

Dietary fiber is that portion of plant food which comprises of two major components, soluble and insoluble. The soluble

components are easily transformed into gases and byproducts while insoluble components are fermented mainly in the large

intestine as a prebiotic fiber and are usually transformed in bulking fiber. Bulking fibers are known for absorbing a good amount

of water thereby easing defecation. Soluble fibers are transformed into gelatinous viscous material and are digested readily by

the bacteria present in the digestive tract. The dietary fibers are responsible for the change in the metabolism of the digestive

tract.

Some of the major factors driving the market are rising ageing population, growing health concerns amongst the people, and

changing food consumption habits. The different health benefits experienced by people such as alleviation in constipation,

regular defecation, less chances of colorectal cancer and effective control over the blood sugar levels are responsible for the

fuelled growth of this market. Some of the stringent regulations imposed by the FDA and other regulatory bodies act as entry

barriers to this market. Hence, a majority of the manufacturers refrain from indulging in the manufacturing of dietary fibers.

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