Acidity Regulators Market - Global Industry Analysis, Forecast 2015 - 2021

Transparency Market

Research

Acidity Regulators Market - Global Industry Analysis, Size, Share,

Growth, Trends and Forecast 2015 - 2021

Published Date

28-05-2015

65 Page Report

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Press Release

Global Acidity Regulators Market: Growing Demand from Food and

Beverages Industry to Push Market Growth at 7.3% CAGR during 20152021

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Acidity Regulators Market

REPORT DESCRIPTION

Acidity regulators are pH controlling agents used to provide unique flavors to food or beverage items.

These are also food additives used for increasing the shelf life of foods. Acidity regulators are used

worldwide in the food industry. These ingredients alter and maintain the acidity and alkalinity levels in

food. This factor helps in processing foods and helps preserve its taste and safety. Acidity regulators

prevent growth of harmful bacteria that could endanger health when consumed. Acidity regulators are also

thickening agents and used in fruit drinks, jams, jellies, and pie fillings among other food categories.

Market Growth Attributed to Increase in Use of Processed Food Containing Acidity Regulators

Globally, the acidity regulators market has been bolstered due to growing demand in the food industry.

Increased need for acidity regulators in powdered fruit beverages and fruit flavored beverages is

anticipated to spur market growth positively. Increased uptake of fruit butters, jams, and candies is

expected to impact the market expansion of acidity regulators exponentially. Ready-to-drink beverages

and processed foods have become a habit due to hectic lifestyles. Acidity regulators that are available with

modern improved technologies can be an additional factor for market growth. However, the fact that

acidity regulators can cause negative effects...