Global Tea Polyphenols Market Is Expected to Grow $425.25 Million by 2020: Acute Market Reports

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Rising customer consciousness related with different health advantages provided by tea polyphenols has acted as one of the key aspects motivating the tea polyphenols market. During the past few years, customers around the globe have become aware about their health due to growing amount of ailments. This change has been prompting these customers to utilize different Nutraceuticals items. Tea polyphenols are evolving as the nutraceuticals of life these days and have been achieving significant proportion of industry share in the world market. Tea polyphenols, usually seen in green tea, black tea and oolong tea, work as antioxidants and help in preventing occurrence of neurodegenerative ailments like Parkinson disease and Alzheimer disease.

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Green tea consists of high proportions of polyphenolic contents like flavanols and catechins that assist in treating the lifestyle related ailments like cancer and diabetes. The worldwide tea polyphenols market was predicted to be worth 210 million USD in year 2012 and it is predicted to grow up to 425.25 million US dollars by the end of year 2020, expanding at a CAGR rate of 7.5% from year 2013 to year 2022 in terms of total revenue. The market demand for the tea polyphenols was approximated at 4870 tons in year 2012 and it is predicted to grow at a CAGR rate of 8.5% during the forecasted period from year 2013 to year 2022.

Large proportion of green tea polyphenols are supplied to the developed economies from countries like China and Japan. Tea polyphenols boost and improve the vitamins performance and hence they are utilized in treating cardiovascular ailments and cancer. Most of the cancers avoiding effects of tea polyphenols are intervened by epigallocatechin gallate which is the main green tea ingredient. For example, a green tea cup usually consists of 200 milligram of...