Soy Protein Ingredients Industry Japan & Korea Market Research Report 2016

Protein ingredients are essentially protein extracts from different sources such as milk, meat, soy so on. Protein ingredients market encompasses variety of products which differ in form, protein content and source. Protein ingredients are available in Capsules, liquid and powder form in the market; consumers prefer the powder form because of the flexibility of usage. Dietary supplements and functional foods are the major end use markets for protein ingredients. The demand for particular type of protein is highly dependent on dynamics of end-use applications. Most of ingredients are limited in their use as they are bound to less number of applications. Meat Proteins are predominantly used in industries such as pet food and cosmetics whereas Wheat and egg proteins are extensively used in Bakery and confectionary.

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This research report analyzes this market on the basis of its market segments, major geographies, and current market trends. This report provides comprehensive analysis of

• Market growth drivers

• Factors limiting market growth

• Current market trends

• Market structure

• Market projections for upcoming years

This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

The report provides detailed analyses on Protein Ingredients market on the basis of source of the protein such as Animal protein (Gelatin, Egg Protein, and Dairy Protein) and Plant Protein (Wheat Protein, Soy protein, Pea Protein and Rice protein). Protein ingredient...