Global Vanillin Industry Report 2015-23 : Research and Markets

Transparency Market Research

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Vanillin Market - Global Industry

Analysis, Size, Share, Trends and

Forecast 2015 - 2023

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REPORT DESCRIPTION

Vanillin is an organic compound which is a chief component of the extract of the vanilla bean. Vanillin is mainly used as a

flavoring agent in the food industry in applications including cakes, ice creams, chocolates, candy, biscuits and bread. The

growth in confectionary and bakery industry across the globe is likely to drive the market for vanillin in the next six years.

Vanillin is majorly produced through two processes: naturally or chemically synthesized. The natural vanillin is extracted through

seed pods of vanilla planifolia. The harvested pods are kept for several months for curing process as the natural green seed

pods lack the flavor of vanillin. Madagascar is one of the largest manufacturers of this type of vanillin. The chemical synthesis

process of vanillin is majorly to accommodate the extensive demand for vanillin from food and beverage industry. Initially,

synthesized from eugenol presently most of the synthetic vanillin is produced from guaiacol. The global vanillin market is

anticipated to remain high in the next six years considering the broad spectrum of food and pharmaceutical applications. The

existing global demand for vanillin is majorly contained through chemical synthesis or synthetic vanillin.

Vanillin is majorly available in two forms methyl vanillin and ethyl vanillin. Methyl vanillin shows white to slightly yellow colored

crystals and has...