Butter and Margarine Market : Research Report 2015-2023

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REPORT DESCRIPTION

High sales of margarine in developing countries will act as a high-impact driver for the global butter and margarine market, says

Transparency Market Research in a new report. In the report, titled, ‘Butter and Margarine Market - Global Industry Analysis,

Size, Share, Growth, Trends and Forecast 2015–2023,’ the report also credits the growing trend of home baking as a factor

impelling the consumption of these two products. Moreover, the growth in the food service industry in emerging economies will

lead to a rise in the demand for butter and margarine. As compared to butter, the demand for margarine is lower as the latter

comprises additives.

Margarine is often used as a substitute for butter but its flavor and properties are not the same as the latter. This difference in

their properties stems from the difference in the ingredients that go into the preparation of butter and margarine. While butter

primarily consists of protein, butterfat, and water, margarine comprises refined vegetable oil and in some instances, animal fat.

Both margarine and butter are used as cooking ingredients or simply as a spread over baked items.

Although changing food habits will augur well for the growth of the global butter and margarine market, companies will face

impediments with health-conscious consumers cutting back on the consumption of fatty food products. Companies have been...