Sodium Reduction Ingredients Market to Grab the Largest Market Share by 2023: Transparency Market Research

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REPORT DESCRIPTION

Sodium is widely used as an essential nutrient for smooth functioning of human body. Sodium intake is mandatory for normal

operations of the human body. However, excessive intake of sodium causes hypertension and cardiovascular disease. In order to

reduce excess sodium content in the body various sodium reducing ingredients are added to the food. According to World Health

Organization (WHO), food containing sodium in excess is known to cause severe health disorders. An average intake of 1500mg

to 2300 mg per day of sodium is considered to be tolerable. However, according to several researches conducted it is observed

that Americans and Canadians consume about 3400 mg of sodium per day and is one of the major causes of several chronic

diseases suffered by individuals living in the region. Thus, in order to reduce the overall consumption of sodium many

companies are introducing several products that tend to act as sodium reducing ingredients. Some of the sodium reducing

ingredients include mineral salts, amino acids and yeast extracts. It also includes trehalose, hydrolyzed vegetables protein and

nucleotides. Sodium reducing ingredients are widely used in meat products, dairy, bakery, confectionaries, sauces, snacks and

seasonings. Thus, sodium reducing ingredients form an integral part of food additives industry as they are mostly responsible for

either...