Global Gluten-Free Food Market to Be Worth Us$4.8 Bn Thanks to Rising Consumer Awareness

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Gluten Free Food Market - Global Industry Analysis, Size, Share,

Growth, Trends, and Forecast, 2015 – 2021

Published Date

21-10-2015

51 Page Report

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Global Gluten-free Food Market to be Worth US$4.8 bn thanks to Rising

Consumer Awareness

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Gluten Free Food Market

REPORT DESCRIPTION

The rising number of people with gluten sensitivity and celiac disease is a key factor driving the global

gluten-free food market. In addition to this, gluten-free diet is also associated with weight management

and overall health, further driving its demand. These factors, coupled with the rapid change in consumer

lifestyle, are anticipated to push the global gluten-free food market to expand at a steady pace over the

coming years.

The gluten-free food market is segmented on the basis of product type and geography. By the type of

product, the market is categorized into baby food, ready-to-eat meals, bakery products, and pasta. By

geography, the gluten-free food market is divided into Asia Pacific, North America, Latin America, Europe,

and the Middle East and Africa.

The report on the gluten-free food market is a comprehensive evaluation of the scope and dynamics of the

global market. It focuses on the key growth trends and determining factors that have had an impact on the

gluten-free food market in the past and forces that are likely to influence its trajectory in the coming years.

Valuable insight into the workings of the global gluten-free food market has been provided by industry

experts and analysts to give readers a clear, unbiased, and in-depth understanding of the market.

Overview of the Gluten Free Food Market

The report states that the global gluten-free food market is poised to expand at...