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BIOL 2010, Anatomy and Physiology I
Outline of Notes: Chapter 2: The Chemistry of Life, VAP
Preview: This is not a chemistry course, but your understanding of A&P requires some background knowledge of chemistry. The chemical level of organization sets the stage for everything that follows.
Part 1: Basic Chemistry Concepts
I. Atoms, Molecules and Bonds (Modules 2.1-2.5)
A. Chemistry: The Study of Matter
Matter: has mass and occupies space
3 States of Matter: Solid, Liquid and Gas
B. Atoms and Elements
1. Atomic Structure:
-Nucleus -Protons (p+), positively charged
-Neutrons (no), neutral, no charge
-Electron Cloud- mostly empty space with scattered e-
-Electrons (e-), negatively charged
-Electron shell = energy level
2. Elements = types of matter -each has its own symbol (1 or 2 letters)
-each has its own atomic number (# of p+)
13 most common elements in human body: CHOPKINS Ca Fe Mg Na Cl
(see table 2-1)
3. Isotopes-same element, different mass (diff # of no)
Most isotopes are stable, unstable isotopes are radioactive (radioisotopes)
Radiation is easily detected and is useful for diagnosis and imaging.
* B. Chemical Bonds –methods of obtaining stable electron shells
* -Electron Shells typically are more stable with 8 electrons (octet rule)
* -Two major types of bonds between atoms:
1. Ionic- loss/gain of e- to form charged particles (ions), Ionic Crystals
2. Covalent-sharing of electrons, atoms held together tightly (molecules)
* Polar/Nonpolar- e- are not always shared equally
* -unequal sharing leads to polarity (water, sugar, etc)=Hydrophilic
* -equal sharing/symmetry leads to non-polar (oils, fats)=Hydrophobic
* Note: ions are attracted to polar, but not nonpolar compounds (p.32 & p.39)
* 3. Hydrogen bonds are weak attractions between certain polar compounds
* Water, sugars, alcohols, proteins, nucleic acids...