Acidity Regulators Market 2015 Industry Share, Opportunities and Forecast to 2021

Transparency Market

Research

Acidity Regulators Market - Global Industry Analysis, Size, Share,

Growth, Trends and Forecast 2015 - 2021

Published Date

28-05-2015

65 Page Report

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Press Release

Global Acidity Regulators Market: Growing Demand from Food and

Beverages Industry to Push Market Growth at 7.3% CAGR during 20152021

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Acidity Regulators Market

REPORT DESCRIPTION

Acidity regulators, commonly known as pH control agents, are food additives mainly used to change or

maintain the acidity or alkalinity of foods. Acidity regulators give a distinct flavor to foods and are also

used for food preservation. This is because these food additives prevent microbial growth, thereby helping

in food spoilage. Acidity regulators can be organic or mineral acids, neutralizing agents, bases, or buffering

agents.

In this report, product, application, and geography are the criteria based on which the global acidity

regulators market is segmented. Pertaining to the acidity regulators market, various indicators that will

define trends in the market during the 2015-2021 period are examined at length. An array of illustrations

depicts the progression of the major segments as well as the market in its entirety.

The report is compiled gathering data from industry-leading databases and using formidable tools for

scrutiny of the information. Using proven analytical tools and allowing for handling errors, the report is allinclusive for comprehending the trends, opportunities, and competitive hierarchical structure of the global

acidity regulators market for the 2015-2021 period.

Overview of Global Acidity Regulators Market

The global acidity regulators market will be valued at US$6.3 bn by 2021, increasing from US$3.9 bn in

2014. This will amount...