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Date Submitted: 03/01/2016 05:34 AM
Global Sugar Confectionery Market 2016-2020 report is the latest addition to RnRMarketResearch.com industry research reports.
Sugar confectionery products have a high amount of sugar or sweetener. They are generally consumed as snack food. The global sugar confectionery market is divided into six major segments based on product type: hard-boiled sweets, caramels and toffees, gums and jellies, medicated confectionery, mints, and others. Sugar confectionery products are made available to consumers through hypermarkets and supermarkets, independent retailers, convenience stores, discounters, branded retail stores, and others.
The analysts forecast global sugar confectionery market to grow at a CAGR of 3.76% during the period 2016-2020.
Complete report available @ http://www.rnrmarketresearch.com/global-sugar-confectionery-market-2016-2020-market-report.html
The report covers the present scenario and the growth prospects of the global sugar confectionery market for the period 2016-2020.
To calculate the market size, the report considers the revenue generated through retail sales of sugar confectionery products in terms of product types such as hard-boiled sweets, caramels and toffees, gums and jellies, medicated confectionery, mints, and other sugar confectionery.
The market is divided into the following segments based on geography:
Americas
APAC
Europe
MEA
Inquire on the Report http://www.rnrmarketresearch.com/contacts/inquire-before-buying?rname=494973
The report, Global Sugar Confectionary Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key vendors operating in this market.
Key vendors -Ferrara Candy, HARIBO, Mondelez International, Nestlé, Perfetti Van Melle, Wrigley
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