Food Certification Market to Surpass Usd 16.09 Billion by 2021

Transparency Market

Research

Food Certification Market - Global Industry Analysis, Size, Share,

Growth, Trends, and Forecast 2015 - 2021

Published Date

08-09-2015

95 Page Report

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Press Release

Global Food Certification Market: Growing Awareness about Food Safety

to Boost Market Expansion at 5.30% CAGR

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Food Certification Market

REPORT DESCRIPTION

Transparency Market Research has published a new market report titled “Food Certification Market, By Type

(ISO 22000, International Food Standard Safe Quality Food certification, The British Retail Consortium,

Kosher certification, Halal Certification, Food Safety and Standards Authority of India , The China Food and

Drug Administration, The United States Department of Agriculture, The Food and Drug Administration, The

European Food Safety Authority, The Ministry of Food and Drug Safety, Others), By Application type

(Processed meat and poultry products, Dairy products, Infant food products, Organic food, Others Packaged

Food, Beverages): Global Forecast, Market Share, Size, Growth And Industry Analysis, 2015 – 2021”.

According to the report, the global food certification market was valued at USD 11.25 billion in 2014 and is

estimated to grow at a CAGR of 5.3% and reach USD 16.09 billion by 2021.

Food certification is a process that can be applied to any stage of the food supply chain, right from primary

production level to sales. Rising incidences of foodborne illness due to ingestion of contaminated food

products is one of the key factors responsible for growing popularity of food certification. Food

manufacturers are keen to obtain certification in order to attract consumers toward their products.

Manufacturers also emphasize on certification to cope with rising competition...