Global Olive Oil Market to Rise Owing to Rising Demand for Mediterranean Cuisine

Submitted by: Submitted by

Views: 10

Words: 703

Pages: 3

Category: Business and Industry

Date Submitted: 03/04/2016 12:46 AM

Report This Essay

Transparency Market Research

Single User License:

Olive Oil in Food and Beverages (Virgin

USD 4315.5

Olive Oil, Refined Olive Oil, Extra Virgin

 Flat 10% Discount!!

Olive Oil) Market - Global Industry

 Free Customization as per your requirement

Analysis, Size, Share, Trends and

 You will get Custom Report at Syndicated Report

price

Forecast 2015 - 2023

Transparency Market Research

State Tower,

90, State Street, Suite 700.

Albany, NY 12207

United States

www.transparencymarketresearch.com

sales@transparencymarketresearch.co

m

Report will be delivered with in 15-20 working days

Request Sample

Buy Now

REPORT DESCRIPTION

A new market research report by Transparency Market Research, titled “Olive Oil in Food and Beverages (Virgin Olive Oil, Refined

Olive Oil, Extra Virgin Olive Oil) Market - Global Industry Analysis, Size, Share, Trends and Forecast 2015 – 2023,” provides a

detailed evaluation of the market for olive oil and the use of olive oil in the industry of food and beverages.

The report presents extensive research and includes relevant data, evaluation of market shares, prime trends, drivers, inhibitors,

and challenges in the market for olive oil. The consumption and production of olive oil globally also form an important part of

this study. The report also highlights the prime promotional activities conducted by numerous agencies globally for increasing

public awareness about the health benefits of olive oil. The report comprises market entry strategies for players looking to

penetrate in the market. The export and import dynamics as well as the production and consumption of olive oil globally in the

forecast period have also been elaborated upon in this research study.

According to the report, the benefits related to the use of olive oil such as reducing cancer risk, prevention of osteoporosis, and

lowering the chances of cardiac diseases make it a prime ingredient in Mediterranean cuisine, thus boosting...