Global Gluten Free Food Market to Rise at 7.7% Cagr from 2015 to 2021

Transparency Market

Research

Gluten Free Food Market - Global Industry Analysis, Size, Share,

Growth, Trends, and Forecast, 2015 – 2021

Published Date

21-10-2015

51 Page Report

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Global Gluten Free Food Market to Rise at 7.7% CAGR from 2015 to 2021

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Gluten Free Food Market

REPORT DESCRIPTION

Transparency Market Research has published a new market study, titled “Gluten Free Food Market - Global

Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021.” The report says that the global

gluten-free food market will reach a valuation of US$4.9 bn by 2021, increasing from US$2.8 bn in 2014.

This will amount to a CAGR of 7.7% between 2015 and 2021. Displaying a volume growth at a CAGR of

6.1% from 2015 to 2021, this market will rise to 423.0 (‘000) metric tons by 2021, increasing from 277.2

(‘000) metric tons in 2014.

The increasing number of individuals that have gluten sensitivity and/or celiac disease is the major factor

driving the gluten-free food market. Food free of gluten also aid in weight management and overall health

management programs, further driving its demand. Other than individuals with celiac disease, a glutenfree diet is also popular due to the increasing awareness among consumers for signs of gluten sensitivity

on consuming foods that contain gluten. This will also bolster the growth of this market during the forecast

period.

Gluten is present in grains such as barley, wheat, rye, and a hybrid between wheat and rye called triticale.

Gluten present in foods causes inflammation of the small intestine of individuals with celiac disease. For

these individuals, a gluten-free diet helps control celiac disease considerably.

The report on the global gluten-free food market presents...