Learn Details of the Advances in Inositol Market Forecast and Segments, 2016-2026

Inositol, also named cyclohexane-1,2,3,4,5,6-hexol, is a simple polyol precursor in a second messenger system important in the brain. Inositol is found in fruits, beans, grains, and nuts and is also made by the body. Inositol is a naturally occurring nutrient found in various forms, the most common being myo-inositol.

It also holds some promise as an anti-depressant and against some other conditions associated with anxiety such as panic disorders. Inositol is used to promote the growth of bacteria and yeast for use as food additives. This product is also used in the preparation of a variety of vitamin pills and nutritional amino acid infused products.

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Inositol Market: Drivers & Restraints

Demand for inositol has been on the rise, due to the rapid growth in the food & healthcare industry. The Inositol market is expected to grow drastically. The increase in the scope of clinical research is also driving the market.

According to a survey carried out by Center for Disease Control & Prevention, 31% of men and 32% of women in this world have high cholesterol level. This has been a major factor for the rise in the demand for Inositol globally.

Taking too much inositol might make bipolar disorder worse, which has proved to be its major constraint.

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Inositol Market: Segmentation

The inositol market is segmented on the basis of form and application. On the basis of form, the inositol market is further segmented into; powder & liquid. On the basis of application, the market is segmented into pharmaceuticals, food & beverages, chemical industry, feed additive, and others.

Inositol Market: Region Wise Outlook

Geographically, the inositol market is segmented into seven regions which are; North America, Latin America, Western Europe, Eastern Europe, Japan, Asia Pacific excluding Japan...