INSIDER NUTRITION SECRETS
(INTERVIEW)
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and is for educational and informational purposes only. The content is
not intended to be a substitute for professional medical advice,
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regarding a medical condition. Never disregard professional medical
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statement has not been evaluated by FDA and that the product is not
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Table of Contents
Introduction
Overview
Diet and Nutrition
Digestion
Protein
Carbohydrates
Dieting
Vitamins and Minerals
Is Our Food Supply Healthy?
Resources
Introduction
Q- How long have you been involved in the nutrition field?
A- I’ve been in the nutritional field for about 35 years. I worked for 14
years for Pillsbury which became General Mills then I left that job
and worked another 20 years for a pharmaceutical food Company
called Novartis, a large food corporation.
Q- What did you do for these companies?
A- Well I was in a lowly position with Pillsbury where I was working as
a technician and I was a non-professional. I had a 2 years degree
and then I worked my way up the ladder there and then I became a
food scientist and finally ended up getting a 4-year degree from the
University of Minnesota.
Then when I went to work for Novartis, I ended up working with a
scientist title and I continued to work my way up and I did a lot of
work formulating products, looking at the nutrition of different...
